Christmas Menu

Two courses £13.75

Three courses £17.50

Home made soup Leek and potato or spiced vegetable

Served with granary bread and butter

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Chicken Liver Pate, dressed salad and toasted ciabatta

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Traditional Prawn cocktail served with brown bread and butter

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Traditional Christmas dinner of freshly cooked Turkey breast, chipolata wrapped in bacon, roast potatoes, Yorkshire pudding and real gravy

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Pan roasted fillet of Scottish salmon served classically with hollandaise sauce

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Wild Mushrooms and Brandy strudel oven baked served with fresh vegetable and a choice of potatoes

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Slow roasted haunch of venison, with a red currant jelly, port and herbed gravy

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All served with fresh vegetables and potatoes

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Rich Christmas pudding served with brandy cream

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Apple and blackberry crumble with real dairy custard

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Vanilla dairy Ice Cream